Spring Spectacular has a fresh flavour

Updated November 9 2012 - 5:50pm, first published August 13 2010 - 8:43am
PLANNING: Members of the award-winning Bathurst Gardeners’ Club are preparing for this year’s  spring spectacular. Barbara Piddington, Chris Bayliss and chair of the Bathurst Spring Spectacular organising committee Judy Bayliss say planning is now underway. Photo: CHRIS SEABROOK  080910ctraills
PLANNING: Members of the award-winning Bathurst Gardeners’ Club are preparing for this year’s spring spectacular. Barbara Piddington, Chris Bayliss and chair of the Bathurst Spring Spectacular organising committee Judy Bayliss say planning is now underway. Photo: CHRIS SEABROOK 080910ctraills

THIS year’s Bathurst Spring Spectacular has taken on a new dimension, with a Tastes of Bathurst theme.

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