Hello cauli: local vegies take to the sea

Updated June 10 2014 - 9:47am, first published 4:00am
SETTING SAIL: P&O Cruises corporate executive chef Uwe Stiefel, right, and Pacific Jewel executive chef Brent Bonnette on board the Pacific Jewel with vegetables produced by Bathurst’s Michael Cook at Cook’s Cauliflowers. 060914COOK
SETTING SAIL: P&O Cruises corporate executive chef Uwe Stiefel, right, and Pacific Jewel executive chef Brent Bonnette on board the Pacific Jewel with vegetables produced by Bathurst’s Michael Cook at Cook’s Cauliflowers. 060914COOK

WHEN you grow some of the best cauliflowers in the land, they can end up anywhere in the world.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Bathurst news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.