CSU Winter Feast: region's finest food and wine

Updated May 25 2015 - 8:25am, first published 4:00am
WINTER WITH WINE: CSU food and beverages manager Brett Russell, regional relations assistant Olivia Wyborn and head of
campus Professor Jo-Anne Reid are looking forward to bringing the Winter Feast back in June. Photo: CHRIS SEABROOK 	051815csufeast
WINTER WITH WINE: CSU food and beverages manager Brett Russell, regional relations assistant Olivia Wyborn and head of campus Professor Jo-Anne Reid are looking forward to bringing the Winter Feast back in June. Photo: CHRIS SEABROOK 051815csufeast

Fine wines, fine food and convivial company – all that and more is on the menu at Charles Sturt University’s Bathurst Winter Feast.

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