Qantas introduces new winter menu for first, premium economy and business class

By Kylie McLaughlin
Updated June 7 2016 - 9:43am, first published 9:05am
Lemon grilled spatchcock with rosemary roast potatoes and anchovy dressing.
Lemon grilled spatchcock with rosemary roast potatoes and anchovy dressing.

Qantas has launched its new winter menu for first and business class lounges and in-flight dining.

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