Where to eat out in Seoul with chef Ryan Hong

By Julietta Jameson
Updated February 15 2017 - 1:13pm, first published February 11 2017 - 12:15am
Ryan Hong. Photo: Quentin Jones
Ryan Hong. Photo: Quentin Jones
Berkshire pork belly spring roll.
Berkshire pork belly spring roll.

With stints at Rockpool Bar and Grill and Black by Ezard and training in Chinese, Japanese and Korean cooking, Korean-born award-winning chef Ryan Hong brings his finely crafted Asian influence to The Wilmot adjoining Primus Hotel Sydney. See primushotelsydney.com/the-wilmot

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