Another featured bliss balls, while a third had sewn items.

“Some old favourites [were] also [there], including Barbara and Ben's bagels and dumplings; Jude and John's local raw honey and Ann's homemade goat's milk, vegan and coconut soaps,” the co-op posted to Facebook.

“Plenty of local potatoes, eggs, greens, sourdough, apples, feijoa, quince, biodynamic beef and more.”