Country Brewer Bathurst to host sausage and cheese making lessons

Country Brewer Bathurst will be hosting a sausage and cheese making demonstration on January 20, with the community free to come along and see how the food is made.

GRATE IDEA: Country Brewer Bathurst owner Matt Gildon will be hosting a sausage and cheese making demonstration on January 20. He is pictured with a sausage making machine and kit ingredients. Photo: BRADLEY JURD

GRATE IDEA: Country Brewer Bathurst owner Matt Gildon will be hosting a sausage and cheese making demonstration on January 20. He is pictured with a sausage making machine and kit ingredients. Photo: BRADLEY JURD

The demonstration will be held at the shop’s store, on 231 Russell Street, starting at 10am. 

Country Brewer Bathurst owner Matt Gildon said making your own sausages and cheese is a trend that has always been there but is something he has been pushing recently.

“People like to DIY and make their own food. You always know what’s going into your food when you do it yourself,” he said.

“More Australians are starting to DIY their own sausages and cheeses.” 

Country Brewer Bathurst has kits for making your own sausages and cheese, as well as bacon, jerky, sauerkraut, sourdough and yogurt. 

Demonstrations are held on the third Saturday of every second month.   

For more information, visit the Country Brewer Bathurst Facebook page or call the shop on 6332 1422.