Seven dishes you must try in Palermo, Sicily

By Julietta Jameson
Updated January 16 2018 - 12:48pm, first published 12:43pm

Seven dishes to try according to Lino Sauro, executive chef and co-owner of Olio Kensington Street, Chippendale.

BUCATINI WITH SARDINES

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Bathurst news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.