It was the second time the event was run and the goal was to make it bigger and better than before. 

Marketing and events manager Meg McKenna said the numbers were capped due to weather, but otherwise the event ran smoothly.

“We took our guests up to the chapel, which is not usually open to the public,” she said. 

In the nursery gallery, guests enjoyed a banquet prepared by Mayfield’s chef, Dan Child, and were served by models dressed as Adam and Eve, who had flowers from the garden to cover themselves.

Ms McKenna said it was a great night, but also the last White Party, with the venue wanting to explore different events in the future.

“We’re going to do seasonal dinners and look at running more themed events,” she said.