Taking stock of the market: Dry run moves meat prices

By Xanthe Gregory
Updated April 9 2019 - 7:16pm, first published 4:30pm
UP AND DOWN: Emily Sennett at Mountain Meats, where the state of the season flows through to prices. Photo: PHIL BLATCH 040919pbmeat3
UP AND DOWN: Emily Sennett at Mountain Meats, where the state of the season flows through to prices. Photo: PHIL BLATCH 040919pbmeat3

AN oversupply of livestock temporarily brought meat prices down for consumers, but if the drought lingers, they may just see the opposite.

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