Certificate III in Commercial Cookery is new course at TAFE NSW Bathurst

Updated April 7 2021 - 1:41pm, first published 1:24pm
WHAT'S COOKING?: Apprentice chef Lachlan Parsons and head chef John Mannion at Piccolo's on William.
WHAT'S COOKING?: Apprentice chef Lachlan Parsons and head chef John Mannion at Piccolo's on William.

PICCOLO'S on William head chef John Mannion says he is pleased to see that a new commercial cookery course is on the menu locally.

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