Open for Business

Bathurst's The Hub is set to open for dinner on Friday nights

Amy Rees
Updated May 13 2021 - 10:07pm, first published 5:00pm
DINNER TIME: Head chef Alex Collins and sous chef Sophie Colley at The Hub.
DINNER TIME: Head chef Alex Collins and sous chef Sophie Colley at The Hub.

As the sun sets on Friday night and business hours come to an end, The Hub Espresso Bar and Eatery will remain open for the first time, offering a new dinner menu option to customers.

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Amy Rees

Amy Rees

Journalist

Journalist at the Western Advocate in Bathurst since May, 2021.

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