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Bathurst RSL Club proud of Perfect Plate win at Clubs NSW competition

MW
July 24 2022 - 10:00am
BIG WIN: Celebrity chefs Manu Feildel (second from left) and Colin Fassnidge (second from right) with Bathurst RSL Club head chef George McFarland, catering supervisor Jenny McNab, operations manager Mark Burns and CEO Peter Sargent.
BIG WIN: Celebrity chefs Manu Feildel (second from left) and Colin Fassnidge (second from right) with Bathurst RSL Club head chef George McFarland, catering supervisor Jenny McNab, operations manager Mark Burns and CEO Peter Sargent.

BATHURST RSL Club is enjoying the taste of success after winning a Clubs NSW food award.

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MW

Matt Watson

Deputy editor

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