The vineyard and historical property partnered together once again for the annual Winter Winery Wander on Sunday.

Abercrombie House owner Christopher Morgan said it was "the greatest event of the year" and was delighted to be serving world-class wine alongside Scottish-themed food prepared by his wife, Xanthe.

The bottles being served to guests were bronze and gold winning varieties at the International Cool Climate Wine Show in Mornington Peninsula in May.

READ ALSO: National Cool Climate Wine Show, 2018: Three Views Vineyard's late owner recognised

When it came to food, guests were presented with dishes such as haggis, North Atlantic salmon and Angus eye fillet.

Mr Morgan said he loved the way the Winter Winery Wander highlights local venues, local food and local wines.

"This experience demonstrates that Bathurst has a capacity to match its food and wine as well as any other region in NSW and to do it with fun," he said.

"For all of us, it shows us how we can tailor our own products to benefit and encourage who we are partnering with."

The Winter Winery Wander took groups to five venues across Bathurst, representing a partnership between food providers and vineyards.

This year's other featured venues and vineyards were Bathurst Goldfields with Grass Parrot Vineyard, BoxGrove with The Well Fed Catering Company and Bellbrook Friends, Harvest Cafe with Renzaglia Wines, and Restaurant Ninety Two with Vale Creek Wines.

The event is organised each year by Panorama Cruise and Travel.