Hill End chef earns a gold medal for lamb Irish stew pie

By Jacinta Carroll
Updated September 21 2018 - 6:14pm, first published 6:00pm
GOLD MEDAL: Matthew Clarke, chef at the Hill End General Store with his award winning, gold medal Lamb Irish Stew pies, which won gold in the Great Aussie Pie Competition.
GOLD MEDAL: Matthew Clarke, chef at the Hill End General Store with his award winning, gold medal Lamb Irish Stew pies, which won gold in the Great Aussie Pie Competition.

THERE’S still gold to be found at Hill End, although now it comes in a slightly different format.

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